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A Culinary Stage and a Venue for All Occasions. Conceptualized by Datuk Redzuawan Ismail, fondly known as Chef Wan, and Andre Shum, an award-winning F&B serial entrepreneur, De.Wan 1958 by Chef Wan is a culinary gem that brings Malaysia’s cultural food to life.
A modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan. Learn more >
Feb 25, 2020 · De.Wan 1958 by Chef Wan: High Tea Set & Malaysian Tea Delights Menu - Skip the scones, cast out the cucumber sandwiches: KL’s most distinctive high tea of 2020 brings an exuberant medley of Malaysian sweets and savouries to...
de.wan 1958 by chef wan Malaysian dining at its classy, diverse best. Spreading over 13,000 sq feet of space at The LINC KL, it’s not just a place to savour diversified Malaysian cuisine, but also a state-of-the-art banquet hall designed for an immersive event experience.
Sunny and cheerful like the local celebrity Chef Wan, the room is inviting and bustling. Similarly, the food is guaranteed to lift your spirits with big tropical flavours. Whet your appetite with pomelo salad with crispy prawn cheeks in kerabu lime dressing and a hint of fish sauce.
View the Menu of De.Wan 1958 by Chef Wan. Share it with friends or find your next meal. A true Malaysian concept brought to life by Datuk Dr. Chef Wan. A...
