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  1. nutritionsource.hsph.harvard.edu › sustainability › food-wasteFood Waste - The Nutrition Source

    Food waste is food that is fit for consumption but consciously discarded at the retail or consumption phases. Learn about the causes, effects, and solutions of food waste, and how to reduce it at home and beyond.

  2. Sep 21, 2021 · Food waste is the discarding of food by consumers, while food loss is the loss of food at earlier stages of the food chain. Food waste contributes to hunger, climate change and environmental damage. Learn how to reduce food waste and support sustainable food systems.

  3. Food waste is the decrease in food quantity or quality due to decisions and actions by actors along the food chain. Learn how FAO and its partners measure, monitor and reduce food waste and its impacts on land, water and climate.

  4. Food waste is any food and inedible parts sent to a specified list of food waste destinations, while food loss is the decrease in the quantity or quality of food by food suppliers. Food waste has wide-reaching impacts on the economy, the environment and food security, and should be prevented by different actors along the food system.

  5. Nov 29, 2022 · Food waste is the loss or disposal of edible food that could have been eaten or used for other purposes. Learn about the environmental, economic and social impacts of food waste, and how to reduce it with solutions from EcoWatch.

  6. Apr 20, 2021 · Food waste is the loss or disposal of food that could have been eaten by humans or animals. It accounts for 17 per cent of all food and has negative environmental and economic impacts. Learn how COVID-19 has affected food waste and how to reduce it.