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May 24, 2019 · This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes. by: Bill
Feb 28, 2019 · All you need to make this egg drop soup recipe is about 15 minutes (tops) in the kitchen, a handful of easy ingredients, and a quick tip for how to drizzle those beautiful egg ribbons. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.
Oct 7, 2022 · As its English name suggests, egg drop soup is a type of soup that involves dropping eggs into the broth. Whereas its Chinese name “ Dàn Huā Tāng/蛋花汤 ” literally means “egg flower soup”. I presume it refers to the flocculent appearance of the cooked eggs which resemble tiny blossoms.
Jan 17, 2024 · Egg drop soup (or egg flower soup) is a Chinese soup that features silky strands of eggs in chicken broth. The beaten egg is whisked into the boiling broth at the end of cooking, creating delicate strands or flakes that float on top of the broth.
Apr 5, 2019 · This is the ultimate egg drop soup—quick, delicious, with diced tomatoes just like the ones served in Shanghai. Ready in just 15 minutes, this easy and homemade Egg Drop Soup recipe rivals any takeout with its refreshing, comforting flavors and silky texture!
Apr 5, 2023 · Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons throughout. Enjoy this savory, simple to make soup recipe that comes together in just 15 minutes. This authentic Egg Drop Soup is known to be a favorite in every Asian restaurant.
Feb 6, 2020 · Egg drop soup, sometimes called egg flower soup, is a Chinese dish with a chicken broth base, featuring silky egg ribbons and savory additions like mushrooms, green onions, and ginger. It’s a comforting and simple soup with a delicate flavor.
Feb 18, 2024 · Egg drop soup is a simple and comforting Chinese soup that takes less than 15 minutes to make. It's basically a thick, clear broth with beaten eggs "dropped" into it creating silky, wispy ribbons (this is where the name comes from).
Feb 26, 2024 · Egg drop soup (蛋花湯) is a Chinese soup made by adding well-beaten eggs into boiling chicken broth to create long wispy strands of egg. Literally translated to Egg Flower Soup, this is one of the most well-known and popular soups offered at Chinese American restaurants.
Oct 1, 2023 · This Egg Drop Soup is a lovely Chinese soup that is both simple and complex, delicious and rich but simultaneously light. Restaurant style Egg Drop Soup, ready in about 1 5 minutes and clocking in at 120 calories a bowl, this soup is much better than take-out and much better for you!
