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Feb 8, 2021 · Hong Kong egg tarts are small (usually about 3 inches in diameter) circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. They are often served at dim sum restaurants, as well as Chinese bakeries.
Jan 19, 2019 · Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. Many people wish to make it at home but, finally, give up because of the tedious process and required skills.
Apr 22, 2024 · Dim sum-style Hong Kong egg tarts are a must-try light and flaky, custard-filled pastry. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.
Jul 4, 2020 · Chinese egg tarts are a spin off from the popular Portuguese pastel de nata and has the influence of the English custard tarts. Combining the best of both worlds, these egg tarts have a crumbly pastry shell and a glossy soft custard filling.
Jan 5, 2016 · There is nothing in the world as comfortingly yummilicious as one of these sunshiny Chinese Egg Tarts hot and fresh from the oven! Egg Tart Recipe 蛋撻 (makes 20 tarts, adapted from here ) Prep time: 20 mins Cook time: 30 mins
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng).
Apr 2, 2021 · I came across my favorite Hong Kong egg tart in a Chinatown bakery. The tart crust is beautifully layered and super thin. It has just the right amount of cripiness, yet it’s tender and moist. The filling is mild, creamy, and just sweet enough to be washed down with a glass of milk.
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