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Jan 22, 2018 · Celebrity chef Jamie Oliver proved that the meat in McDonald's hamburgers is "unfit for human consumption" due to the use of beef trimmings treated with bacteria-killing ammonium hydroxide...
Dec 22, 2021 · Chef Jamie Oliver has won a battle against the world's largest junk food chain. Oliver proving how burgers are made. According to Oliver, the fat parts of meat are "washed" with ammoniac hydrogen and then used in the packaging of the meat "cake" to fill the burger.
May 26, 2021 · The post claims British celebrity chef Jamie Oliver forced fast food outlet McDonald’s to change its burger recipe after he revealed that the chain was using “pink slime” – meat products processed with the chemical ammonia hydroxide – in its patties.
A report is circling the internet that Jamie Oliver has won a legal battle against McDonald’s over its burgers in 2023 – but it’s not true.
Dec 31, 2021 · Facebook posts claiming that British chef Jamie Oliver won a legal battle against American fast-food company, McDonald’s, challenging its use of ammonium hydroxide to treat meat (also referred to...
Mar 1, 2022 · Facebook posts claiming that British chef Jamie Oliver won a legal battle against American fast-food company, McDonald’s, challenging its use of ammonium hydroxide to treat meat (also referred to...
Dec 24, 2021 · Celebrity chef Jamie Oliver did not win a legal battle with McDonald's over the byproduct, known as "pink slime." He did draw attention to it in 2011. McDonald's then dropped it from their burgers but maintained the decision was not brought about by "any particular event."
