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Soft, tender yeast bread wrapped around melting sticks of dark chocolate: THAT'S pain au chocolat!
Jan 30, 2023 · Pain au chocolat is a French pastry consisting of flaky, buttery croissant dough, wrapped around two batons of dark chocolate and baked. Croissant dough is made with yeast and it’s laminated, or folded, several times to create alternating sheets of dough and cold butter.
Ingredients. Yield:10 pains au chocolat. Croissant dough, rolled out to a 15-by-16-inch slab, chilled (See Notes) All-purpose flour, for rolling. 20 chocolate croissant sticks, or 4 ounces...
May 3, 2022 · Pain au chocolat, which literally means “chocolate bread,” is one of the most iconic French pastries. It’s a type of viennoiserie, made with a piece of laminated, yeast-leavened dough that’s shaped into a neat rectangle and filled with two bars of dark chocolate.
Apr 26, 2022 · Pain au chocolat, which means "bread with chocolate," is one of the best-known French pastries. Just the mention of the name conjures up French breakfast with fresh coffee and pastries, warm from the oven, with delicious melted chocolate.
No one makes pain au chocolate quite like the French. In the southwest of France they’re sometimes called chocolatine. No one knows for sure who had the genius idea of combining croissants and chocolate but they’ve been popular in France for, it’s said, at least 200 years.
Buttery croissant dough folded around fingers of sweet chocolate is a French favorite you might think could only come from a bakery. But the secrets to getting the rich yeasted dough to be ...
