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Jan 25, 2019 · Kuih Kapit (Kue Semprong) also known as Love Letters Biscuit is a popular snack made during festive season especially in Singapore and Malaysia. Similar waffle-like biscuit made using the same technique can be found in many parts of Southeast Asia.
Apr 5, 2021 · Make this popular Chinese New Year ultra-crispy kuih kapit or known as love letter biscuit or crispy coconut rolls without a kuih kapit mould. The recipe is naturally gluten-free. Step by step instructions and video recipe are included.
Jan 21, 2019 · Love letters or Kuih kapit is a traditional Chinese New Year thin crispy crêpe like biscuits. Its best eaten after it has completely cool down. Its crisp, sweet and wafer thin.
Jan 24, 2016 · Kuih Kapit or Love Letter is a type of festive cookies during Chinese New Year. This is my family recipe passed down from my grandmother. We will make this for Chinese New Year.
Feb 5, 2018 · written by Ting-a-ling. One of my favourite Chinese New Year snacks. I have no idea why they are called love letters because the direct translation from Mandarin should be egg rolls. Maybe people in the past used to roll up love letters in these biscuits.
Dec 29, 2023 · Kuih Kapit, affectionately known as Love Letter Biscuit, is a beloved delicacy that holds a special place in the hearts and traditions of Malaysia, Singapore, and Indonesia. This delicate and crispy treat is often associated with festive celebrations, particularly Chinese New Year, where families come together to share the joy of the season.
Jan 24, 2023 · Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers.
