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MUTEKIYA-RAMEN. HONMARU-X-AJI available ¥ 1550 with tax. This is the most popular ramen noodles in Mutekiya that includes soft, thick-sliced roast pork and a soft-boiled egg that is preserved in soup.
- Ramen Mutekiya ｜ Greetings from the Owner
Mutekiya will celebrate its 30th anniversary in 2024 since...
- Ramen Mutekiya ｜ Greetings from the Owner
Mutekiya, Toshima: See 642 unbiased reviews of Mutekiya, rated 4.5 of 5 on Tripadvisor and ranked #4 of 2,824 restaurants in Toshima.
If you are looking for the best ramen places in Tokyo, Mutekiya is among the top three among all. The creamy juicy broth, super juicy pork and bite worthy noodles, make it one of the best Tokyo ramen.
Mutekiya Ramen’s “人气王 Ren Qi Wang” (popular dish) is the Goukai Men (1200 Yen, SGD$19.16, USD$15.18) which consist of a 16-hour boiled tonkotsu pork thighbone broth with thick slices of barbecued pork, a flavoured hardboiled egg, and two pinkish fresh prawns.
Mutekiya is a very popular restaurant in Ikebukuro. We got there at around 11:30, and there was already a line of about 30 people, both Japanese and non-Japanese people. When you get closer to the front of the line, the staff will give you a menu and you can place the order with them.
麺創房 無敵家. Mutekiya is a legendary shop in Ikebukuro that has a solid reputation as being popular with travelers. Yes, this shop’s line will be mostly from other Asian countries. That’s not necessarily a bad thing. Creamy pork bone soup with tender chashu is usually what the weary traveler wants.
Mutekiya will celebrate its 30th anniversary in 2024 since its opening in 1994, after a request from the current store building owner to open the shop here. We would like to take this opportunity to express our sincere gratitude to all of our customers for their patronage and support.
