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The olive tree, Olea europaea, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa. It is short and squat and rarely exceeds 8–15 m (25–50 ft) in height.
Sep 7, 2024 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn about the olive tree and about the commercial production of olives and olive oil.
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps.
Aug 7, 2023 · Learn how to grow olive trees in different climates, containers, and zones, and how to harvest and process your own olive oil. Find out the history, varieties, and care tips of this versatile and ancient crop.
Aug 23, 2024 · olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in color from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.
Pick 1: Arbequina – The Perfect Tree for Beginners. Pick 2: Koroneiki – The Efficient Harvester. Pick 3: Frantoio – The Well-Balanced Champion. Additional Considerations for Choosing the Best Olive Tree for Oil: Tips, Tricks, and More! Rootstock and Grafting: The Foundation of Your Tree. Disease Resistance and Pest Management: The Double Whammy.
It was introduced in Marseille around 600 BC and spread from there to the whole of Gaul. The olive tree made its appearance in Sardinia in Roman times, while in Corsica it is said to have been brought by the Genoese after the fall of the Roman Empire.
