Search results
Jul 21, 2023 · Learn about perilla leaves, a versatile and flavorful herb used in Asian cuisines. Discover their origins, varieties, flavor profile, health benefits, and how to grow and cook with them.
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [ 1 ]
Aug 15, 2017 · Learn how to use perilla leaves (kkakennip) in various dishes, from ssam to namul to pickles. Perilla is a versatile and nutritious ingredient that adds flavor and color to Korean cuisine.
Feb 16, 2020 · Learn how to use perilla leaves (kkaennip) in Korean dishes, such as ssam wraps, barbecue, kimchi, and pickles. Find out how to choose, store, and grow fresh perilla leaves.
Sep 9, 2024 · Learn about shiso, a fragrant herb used in Japanese cuisine and medicine. Find out how to buy, grow, store, and use shiso in various dishes.
Learn how to use perilla leaves in Korean cuisine, from rice wraps to salads to stir-fries. Discover their unique flavor, benefits, and tips for growing and storing them.
Aug 12, 2019 · Learn about the Korean leafy vegetable perilla leaves, also known as kkaenip or ggaenip, and how to buy, store and use them in various dishes. Perilla leaves have a strong aroma and flavor, similar to shiso, and are part of the mint family.
Ad
related to: perilla leaf
