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  1. Mar 22, 2023 · Learn how to make the crisp and creamy pastéis de nata, a classic Portuguese pastry, with this recipe from chef George Mendes. You'll need puff pastry, sugar, milk, egg yolks and cinnamon.

  2. Jun 19, 2024 · Learn how to make flaky and creamy Portuguese egg tarts with this easy recipe. You only need 30 minutes of prep time and simple ingredients like pastry dough, eggs, milk, and sugar.

  3. Nov 18, 2019 · Portuguese egg tart is a rich flaky pastry filled with a sweet creamy egg custard filling.

  4. Aug 3, 2024 · Learn how to make crispy and flaky Portuguese egg tarts with a rich and creamy custard filling. This recipe is inspired by the Chinese version and uses cinnamon sticks for a unique flavor.

  5. Jun 2, 2021 · Learn how to make pastel de nata, a 19th-century small tart with a crispy puff pastry crust and a custardy pastry cream filling. This easy recipe uses store-bought dough and a shortcut custard, but tastes like the original treat from Portugal.

  6. Oct 30, 2023 · Learn how to make Portuguese egg tarts, a classic dessert with flaky crust and creamy custard. Follow the step-by-step guide with ingredients, tips, and history of this treat.

  7. Jun 26, 2004 · This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard nestled in shatteringly crisp pastry. Tastes like home, even if you're not from Portugal.

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