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Instructions. Rinse salt fish and cut into small cubes. Deep-fry salt fish until golden and crispy. Remove and drain from oil. Leave ½ cup oil in the wok, sauté dried prawns and curry leaves until fragrant.
- Saltfish Acar
Instructions. Cut salt fish into desired sizes, wash and...
- Saltfish Acar
Instructions. Cut salt fish into desired sizes, wash and drain. Fry in hot oil until lightly brown. Remove and set aside. Heat pan with 4 tbsp oil. Add shallots and garlic. Stir-fry till fragrant, then add all ground ingredients and spices. Add salt fish, vinegar, curry leaves, salt and sugar to taste. Reduce heat and simmer for another half hour.
Mar 30, 2024 · Ingredient: 250g good quality salt fish (Danau Salted Fish) 50g salted mackerel fish (mei xiang ) 4 stalks curry leaves. Oil for deep-frying. Spice ingredients (A) – ground. 5 shallots. 5 cloves garlic. 2cm fresh turmeric. 3cm galangal, sliced. 8 candlenuts. 1cm square shrimp paste (belacan), toasted. 15 dried chillies. 10 red chillies.
Jan 11, 2014 · PETALING JAYA, Jan 11 ― We’re crazy about Pheng’s Kitchen’s acar kiam hoo or pickled salt fish. Quite simply, we can just eat the appetising acar with a plate of steaming hot white rice. And nothing else.
Apr 11, 2011 · Nyonya Acar Fish recipe – This mouthwatering and super delicious fish, is a much celebrated Nyonya recipe. Everyone in my family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies. Cook Time: 20 minutes.
Salted Fish Acar Recipe: Ingredients : 150 g. 300 g. 2. 2. 100 g. 200 g . Blend. 150 g. 80 g. 1 tablespoon. 3. 10. Small salted fish, rinsed and deep fried. Cucumber, seeded. Red chilies, seeded. Green chilies, seeded. Sugar. White vinegar . Shallots. Garlic. Coriander seeds powder. Candlenuts. Dried chilies, soaked in hot water. and drain ...
Mar 3, 2021 · This Nyonya Acar Fish (Acar Hu) is a dish of fried smelt drenched in a fresh turmeric vinaigrette. Also very tasty using mullet or mackerel. When I think of Acar (pickled vegetables), I think of Mom because one of her signature dishes is Acar Awak (Spicy Pickled Vegetables).
