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Jul 1, 2014 · Learn how to make this authentic Chinese dish with chicken, salt-cured fish, rice, lettuce and scallion. Salted fish adds a nutty and anchovy flavor that is unique and delicious.
Mar 15, 2020 · Learn how to make haam yu chow faan, a cantonese-style fried rice with preserved fish, chicken sausage and eggs. This dish is crispy, salty and flavorful, and perfect for comfort food cravings.
Mar 8, 2022 · I grew up eating Indonesian-style salted fish fried rice. We call it nasi goreng ikan asin. Ikan asin means salted fish. The salted fish chicken fried rice in this recipe uses spices and seasonings closer to Southeast Asian taste profile, savory and spicy 🙂.
Oct 15, 2022 · Learn how to make a popular Hong Kong fried rice dish with chicken, salted fish, lettuce and green onions. Use freshly cooked rice for the best aroma and wok hei.
Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯) Ingredients. Prep 20 minutes. Total 30 minutes. Share. Print recipe. Use our magic wand to update this recipe! Weight. g oz. Volume. ml cup. Servings.
The salted fish gives the fried rice so much personality that one bite will make you fall in love. Imagine the tender chunks of chicken dancing alongside savory, salty bits of salted fish, all mingling with fluffy, perfectly cooked rice.
May 15, 2024 · This is a classic Cantonese dish known for its distinctive flavors, combining the salty tang of salted fish with tender chicken and fluffy fried rice. Here’s a simple recipe to recreate this savory and aromatic dish at home.
