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Jae Salted Fish is a company specializing in the distribution of high-quality salted fish all around Indonesia. Established in 1990, our company initially focused on serving the local market.
Dec 3, 2021 · Speaking of salted and dried fish in Indonesia, here we have some of the types of it. Let’s check them out below! 1. Salted and Dried Tenggiri Fish. Salted and dried Tenggiri fish becomes one of the most popular types of salted and dried fish in Indonesia. This kind of salted and dried fish commonly has a bigger size, comparing other types of ...
Our dried salted fish, sourced from Indonesia's pristine waters, guarantees premium quality and rich flavor, perfect for authentic culinary experiences.
In Indonesia, various boiled fish products are generally known as pindang. [12] In Malaysia, it is known as pindang in Southwest coast of Malay peninsula, and singgang in Northeast coast of Malay peninsula. [13] Pindang is often described as Indonesian salt-boiled fish, particularly in Java. [7]
Apr 6, 2017 · Like in many Southeast Asian countries, Indonesia produces salted fish using different methods of curing. Drying or salting, either using edible salt or brine, is one of the oldest methods of preserving food.
Jan 20, 2021 · As the name implies, this is a true blue Peranakan dish by combining Chinese-style salted fish and Nusantara-style gulai. Apparently this dish was born of leftover salted fish bones which families then used for their vegetable curries. Brilliant!
Oct 1, 2024 · Jambal roti, also known as salted fish, is a fermented fish product from West Java, Indonesia. It is made from large fish like snapper or grouper, which are cleaned, salted, and sun-dried before fermentation.
