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Dining. Chef Sam Leong’s son Joe now runs his own restaurant and he’s doing one thing differently from his famous father. At Sonder, the young chef serves up elegant nostalgia-tinged dishes...
- Profiles latest news & coverage - CNA Lifestyle
Michelin-starred Burnt Ends’ chef Dave Pynt looks back at...
- His dad is Michelin starred. Chef Joe Leong is trying to step out ... - CNA
Sam Leong (right), the founder of Forest restaurant, has...
- Profiles latest news & coverage - CNA Lifestyle
Singaporean celebrity Chef Sam Leong helms the kitchen at the one-Michelin star Forest森 in Resorts World Sentosa where he and his culinary team are inspired by ingredients, techniques and skills from around the world to continually enhance and develop Chinese fine dining, bringing it to new heights.
Dec 3, 2022 · SINGAPORE – Designing menus for restaurants comes easy for award-winning chef Sam Leong, whose career spans more than four decades. But for the first time, he was stumped when asked to create...
Sam Leong is no stranger to the media as 26 years of culinary expertise and innovation has honed him to be Singapore’s very own celebrity chef. Having been trained in culinary arts by his father, a Malaysian Chef well known for his shark’s fin dishes, Chef Leong has come a long way.
At the inaugural World Gourmet Summit Awards Of Excellence in 2001, Chef Leong was awarded the first ever Asian Ethnic Chef Of The Year award, winning it again twice more in 2002 and 2004. Not just famous in Singapore, he is also a force to be reckoned with in Asia.
Oct 16, 2013 · Three years ago, after his 10-year stint working for Tung Lok, a group of restaurants in Singapore, Indonesia, China, Japan and India, this driven chef boldly set out to open Sam Leong @ Forest Pte Ltd, a food and beverage consulting company.
Nov 24, 2019 · Sam Leong (right), the founder of Forest restaurant, has cooked for VIPs like Lee Kuan Yew, George W Bush, Bill Clinton and Queen Elizabeth II. His son Joe is out to make a name for himself.
