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Food Science and Nutrition. Study food science and nutrition at a high level, exploring how biology and chemistry are applied to food and the processes through which food is used by the body. How to apply. Open days.
Food Science. MSc — 2025 entry Food Science. Fuel your interest in food science on this masters course and understand the dramatic implications food science and nutrition can have on human health and disease. Apply. Open events and webinars. Digital prospectus. Key course information. September 2025 - Full-time. Typical offer. 2:2 minimum.
Food science, nutrition and dietetics. From fuelling our growth to helping prevent disease, food and nutrition have a big impact on our lives. If you’re passionate about the science of food, health and diet as a treatment of disease, studying this fascinating field could lead to a bright future. By joining us at Surrey:
Employability: The Food Science and Nutrition programme is accredited programme with the Institute of Food Science and Technology (IFST), as such, the programme is designed to equip students with the relevant requirements of a Nutritional and Food Scientist.
Oct 10, 2024 · To give students the opportunity to gain a fundamental understanding of the principles of food, nutritional and microbial sciences, and take a critical and scholarly approach to relevant theory, practice, literature and latest research findings on the importance of food science in society and enabling future employment in food science and ...
For further information relating to FHEQ levels 4, 5 and 6 and the professional training year, including learning outcomes, aims and module information please view the BSc (Hons) Food Science and Nutrition.
Course info. Why choose this courseThe MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease.
