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Starters. Cold Squid Noodle and Lily Bulbs with Pine Nut Gazpacho. Ginger and Vinegar Pig Trotter Terrine. Pickled Mid-summer Ginger Root served with Century Egg.
The Chairman Group offers authentic and fresh Cantonese cuisine with traditional cooking style and local ingredients. Learn about their history, philosophy, menu and locations in Hong Kong.
The Chairman – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Hong Kong. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
The Chairman is a contemporary Cantonese restaurant in Hong Kong that won The Best Restaurant in Asia in 2021. It offers seasonal dishes inspired by forgotten ingredients from southern China, such as 20-year-pickled lemon and sugar-roasted chrysanthemum.
The Chairman is a Cantonese restaurant led by chef-restaurateur Danny Yip and head chef Kwok Keung Tung, who create complex and original dishes with fresh ingredients. Located at The Wellington, the restaurant offers a stylish and welcoming space with nature-inspired artwork and historical cookbooks.
Set in Central, The Chairman is one of Hong Kong’s most iconic restaurants and specialises in award-winning Cantonese cuisine. Address. 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong Island. show all info.
Mar 21, 2023 · National pride and Old World Hong Kong are what The Chairman restaurant is all about. In 2022, the multi-awarded restaurant relocated from its former address in Kau U Fong West to a new venue...
