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Product Features. Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce. Kettle is jacketed up to 134 mm from upper rim. Isolated upper well rim avoids risk of harm for the user. Max pressure of inner jacket at 1.7 bar; minimum working pressure at 1 bar. Allows temperature control between 50 and 110°C.
- High Productivity Cooking Electric Tilting Boiling Pan, 150lt Hygienic ...
High Productivity Cooking Electric Tilting Boiling Pan,...
- High Productivity Cooking Electric Tilting Boiling Pan, 300lt ...
Tilting and pouring speeds can be precisely adjusted. Pan...
- High Productivity Cooking Electric Tilting Boiling Pan, 150lt Hygienic ...
High Productivity Cooking Electric Tilting Boiling Pan, 150lt Hygienic Profile, Freestanding with Stirrer (COD 586028) Compare Where to buy Product
These boiling pans are the easiest and simplest solution for high volume boiling, even products with high acidity content. The bain-marie heating system avoid safeguards against scorching and avoid product sticking on the bottom and sides of the pan.
1600 x 885 x 1050. Weight (KG) 310. Voltage. 400V - 3N. Capacity (ℓ) 150. Warranty. One Year Manufacturing Defect.
TILTING GAS JACKETED KETTLE ~ CN-TGJK-100. Quick view.
Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations. Built in temperature sensor to precisely control the cooking process. USB connection to easily update the software, upload/download recipes and download HACCP data.
Tilting boiling pans are ideal for cooking large quantities of food, even with high acid content. Available in the direct heating version for cooking liquid food that does not need stirring and also in the indirect heating version (gas, electric and steam) for thicker foods, such as creams and sauces.
