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Jun 25, 2022 · Make restaurant-style Toothpick Lamb at home. Crispy lamb nuggets tossed in a cumin-chili-Sichuan-pepper spice are finger-licking flavorful.
Toothpick Lamb Recipe - Simple Chinese Food. by Xiao Xiaoduo and Buns. 4.6 (1) Favorite. Difficulty. Easy. Time. 15m. Serving. 1. During the Chinese New Year, I had to prepare a large amount of meat, so I cleaned the refrigerator a year ago to dispose of some of the previous ingredients.
Toothpick Lamb. 1. Cut the lamb into small pieces. 2. My secret weapon for this toothpick lamb is the secret marinade for this package of lamb skewers. This is the necessary seasoning for me to make lamb! 3. Marinate lamb (according to the marinating instructions), add the marinade, onions, eggs and water, mix well and marinate for 10 minutes. 4.
Toothpick Lamb. The popular Sichuan restaurant dish translated to the home kitchen.
Do you like "Grilled Daddy"? Today we will make toothpicks "Grilled Daddy"~~~ Pour water into the pot and put the pepper , Boil for a few minutes on high heat, remove the pepper; set aside the pepper water for later use; LEMON specially selected vigorous and delicate lamb leg; the meat is not rough, it is best to bring some fat.
Remove from heat and coat Lamb Strips in 1 teaspoon Lamb Spice. Return to heat and sauté the strips again. Quickly place them on top of the yogurt and sprinkle with chives and drizzle with olive oil. Stab each Lamb Strip with a toothpick and serve.
Ingredients. Serves 6. 1 1/2 pounds (680 g) boneless leg of lamb, cut into 1/2-inch cubes. 4 medium cloves garlic (about 20 g), smashed. 2 scallions (about 40 g total), ends trimmed and roughly chopped. 1 1/2-inch knob (10 g) fresh ginger, peeled and thinly sliced crosswise. 1 teaspoon (4 g) whole cumin seed.
