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Jul 23, 2024 · Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice.
Jul 18, 2023 · Unagi, or freshwater eel, is a prized ingredient in Japanese dishes, especially during the summertime. Learn about its cooking methods, nutritional benefits, and popular dishes, such as unadon, unagi sushi, and unagi kabutoyaki.
Nov 29, 2023 · Unagi, or freshwater eel, have an elongated shape, which makes it easy for them to navigate through water. Anago, or sea eels, have a more flexible body to adapt to marine environments. Unagi also have rougher skin textures and a darker colouration, typically showcasing shades of green or brown.
Aug 15, 2023 · Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is simply perfect for lunch, dinner, or a quick snack.
The main thing I love about Makoto is that it has a skilled unagi chef who is flown down to prepare and cook unagi for Malaysians here. Plus, they are the first restaurant in Malaysia to fly the live eels down twice a week from Tokyo!
Jan 14, 2020 · Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!
Unagi is a rich, fatty fish that is grilled and basted in a sweet sauce. Learn about the different ways to enjoy unagi, such as unaju, unadon, hitsumabushi and unagi sushi, and where to find it in Japan.
