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  1. Sep 4, 2024 · Vibrio cholerae strains. There are many serogroups of V. cholerae, but only two – O1 and O139 – cause outbreaks. V. cholerae O1 has caused all recent outbreaks. V. cholerae O139 – first identified in Bangladesh in 1992 – caused outbreaks in the past, but recently has only been identified in sporadic cases. It has never been identified ...

  2. CCholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Researchers have estimated that every year, there are 1.3 to 4.0 million cases, and 21 000 to 143 000 deaths worldwide due to cholera.

  3. Cepas de Vibrio cholerae. Hay muchos serogrupos de V. cholerae, pero solo dos —O1 y O139— causan brotes. El O1 ha sido el causante de todos los brotes recientes. El O139, que se identificó por vez primera en Bangladesh en 1992, causó brotes en el pasado, pero recientemente solo se ha identificado en casos esporádicos y siempre en Asia ...

  4. Feb 5, 2021 · Cholera is an acute infection of the gut, caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae O1 or O139. Infection can lead to profuse watery diarrhoea, which if untreated, can lead to rapid dehydration.

  5. Cholera is an acute enteric infection caused by ingesting the bacteria Vibrio cholerae present in contaminated water or food. It is mainly linked to insufficient access to safe drinking water and inadequate sanitation. It is an extremely virulent disease that can cause severe acute watery diarrhoea resulting in high morbidity and mortality, and can spread rapidly, depending on the frequency of ...

  6. Cholera is an acute enteric infection caused by ingesting the bacteria Vibrio cholerae present in contaminated water or food. It is mainly linked to inadequate sanitation and insufficient access to safe drinking water. It is an extremely virulent disease that can cause severe acute watery diarrhoea resulting in high morbidity and mortality, and ...

  7. Cholera is an acute enteric infection caused by ingesting the bacteria Vibrio cholerae present in contaminated water or food. It is mainly linked to insufficient access to safe drinking water and inadequate sanitation. It is an extremely virulent disease that can cause severe acute watery diarrhoea resulting in high morbidity and mortality, and ...

  8. Nov 30, 2022 · Cholera is an acute diarrheal infection characterized, in its severe form, by extreme watery diarrhea and potentially fatal dehydration. It is caused by the ingestion of food or water contaminated with the bacterium Vibrio cholerae. It has a short incubation period, ranging between two hours and five days. Most people will develop no or only ...

  9. CCholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Researchers have estimated that every year, there are 1.3 to 4.0 million cases, and 21 000 to 143 000 deaths worldwide due to cholera.

  10. Mar 29, 2018 · Cholera is an acute enteric infection caused by the ingestion of Vibrio cholerae bacteria. It is primarily linked to insufficient access to safe water and adequate sanitation. Cholera is a potentially serious infectious disease and can cause high morbidity and mortality. It has the potential to spread rapidly, depending on the frequency of exposure, the population exposed, and the context.