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  1. Dictionary
    fricassee
    /ˈfrɪkəsiː/

    noun

    • 1. a dish of stewed or fried pieces of meat served in a thick white sauce.

    verb

    • 1. make a fricassee of (meat).

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  2. en.wikipedia.org › wiki › FricasseeFricassee - Wikipedia

    Fricassee or fricassée / ˈ f r ɪ k ə s iː / [1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.

  3. www.merriam-webster.com › dictionary › fricasseeFricassee Definition & Meaning - Merriam-Webster

    Fricassee is a noun and a verb that refers to a dish of meat or vegetables stewed in stock and served in a white sauce. Learn the etymology, history, and examples of fricassee from the Merriam-Webster dictionary.

  4. www.thedailymeal.com › 1383475 › fricassee-french-cooking-methodWhat Exactly Is A Fricassee? - The Daily Meal

    Sep 1, 2023 · Fricassee is a French style of cooking chopped meat in a thick, white sauce. Learn the history, ingredients, and variations of this classic dish, and how to serve it with different sides.

  5. www.thespruceeats.com › all-about-fricassee-995685The Fricassee Cooking Method - The Spruce Eats

    Dec 18, 2018 · Fricassee is a hybrid cooking method that combines both wet and dry heat, and results in a white stew with meat or fish. Learn how to make chicken, veal, or vegetarian fricassee dishes with this guide.

  6. recipes.net › articles › what-is-fricasseeWhat Is Fricassee - Recipes.net

    Jul 22, 2024 · Fricassee is a French stew that features tender meat, poultry, or seafood, simmered in a flavorful sauce. Learn the key ingredients, cooking process, regional variations, and serving suggestions of this classic dish.

  7. www.dictionary.com › browse › fricasseeFRICASSEE Definition & Meaning | Dictionary.com

    Fricassee is a noun meaning meat, especially chicken or veal, stewed in its own stock and served in a sauce. It is also a verb meaning to prepare meat as a fricassee. Learn the word history and origins, and see example sentences from Project Gutenberg.

  8. www.thefreedictionary.com › fricasseeFricassee - definition of fricassee by The Free Dictionary

    Fricassee is a cooking method or a dish of chicken or meat stewed in gravy. Learn the origin, pronunciation, synonyms, and translations of fricassee from various sources.