Yahoo Malaysia Web Search

Search results

  1. Dictionary
    jelly
    /ˈdʒɛli/

    noun

    • 1. a fruit-flavoured dessert made by warming and then cooling a liquid containing gelatin or a similar setting agent in a mould or dish so that it sets into a semi-solid, somewhat elastic mass: British "a bowl of jelly and custard"
    • 2. a small sweet made with gelatin: "a box of fruit jellies"

    verb

    • 1. set (food) as or in a jelly: "the eels are stewed and jellied"

    More definitions, origin and scrabble points

  2. Learn the various meanings and uses of the word jelly, from a soft food product made with gelatin or pectin to a state of fear or irresolution. See synonyms, examples, etymology, and related words for jelly.

  3. Jelly is a sweet food made from fruit and sugar, or a soft substance that shakes slightly. Learn how to use jelly in different contexts, such as shoes, jellyfish, or petroleum jelly.

  4. jelly meaning: 1. a sweet soft food made by cooking fruit with sugar to preserve it. It is smooth, without any…. Learn more.

  5. Jelly definition: a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc..

  6. Definition of jelly noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. Jelly is a soft, semisolid food substance made by setting a liquid with pectin or gelatin, or a preserve made from fruit juice. It can also mean a shapeless mass, a limp body part, a jellyfish, or a sandal.

  8. Jelly is a sweet food that is made by cooking fruit or fruit juice with a large amount of sugar until it is thickened. It is usually spread on bread.