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- Dictionarypuree/ˈpjʊəreɪ/
noun
- 1. a smooth cream of liquidized or crushed fruit or vegetables: "tomato puree"
verb
- 1. make a puree of (fruit or vegetables): "puree the potatoes through the sieve"
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The meaning of PUREE is a paste or thick liquid suspension usually made from cooked food ground finely. How to use puree in a sentence.
Purée is a verb meaning to crush fruit or vegetables into a thick, smooth sauce, or a noun for the sauce itself. Learn how to use purée in sentences, see synonyms and antonyms, and find translations in different languages.
A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!
Puree is a thick, smooth liquid made from cooked and sieved food, or a verb meaning to make such a liquid. Learn the origin, synonyms, collocations, and examples of puree in British and American English.
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [ 1 ] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus.
noun. a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like. a soup made with ingredients that have been puréed. verb (used with object) , pu·réed, pu·rée·ing. to make a purée of. purée. 1. / ˈpjʊəreɪ / noun. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish.
A puree is a thick, smooth, liquid food made by crushing and mixing fruit or vegetables. Learn more about the word puree, its pronunciation, and how to use it in sentences.
