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5 House Secrets of Ma Maison. Tonkatsu by Ma Maison serves 26 of its Tonkatsu dishes, with the Mameton and Rosu Katsu being amongst the... Read More. New Concept Tonkatsu by Ma Maison. MA MAISON EBISU is a Japanese Tonkatsu Izakaya Restaurant by Nagoya based restaurateur and chef Akinori Terazawa.... Read More. Promotion.
Tonkatsu by Ma Maison uses only the highest grade ingredients from the Hire (fillet) to the Rosu (loin) and all prepared to perfection, its juicy and tender meat is the result of Ma Maison’s own preparing method. Tonkatsu by Ma Maison was founded by Akinori Terazawa in Tokyo, Japan back in 1976.
Ma Maison Ebisu is a Japanese Tonkatsu Izakaya Restaurant by Nagoya based restaurateur and chef Akinori Terazawa. We pride ourselves on serving deep-fried goodness that’s unrivaled. Following a traditional Japanese method of preparing tonkatsu, we carefully age, season and bread our meat with the freshest bread crumbs.
Apart from the well-crafted menu, Tonkatsu’s specialty dishes such as the deep-fried pork cutlets are accentuated with the restaurant’s signature homemade sesame sauce. Set meals are also available at affordable prices.
Feb 22, 2024 · Tonkatsu by Ma Maison is a chain of restaurants from Japan that specializes in Tonkatsu, one of Japan’s most loved dishes. The authentic taste of Katsu comes straight from Nagoya from its purveyor Chef Akinori Terazawa.
Originating from Nagoya, Japan, Tonkatsu by Ma Maison exclusively serves up a variety of tonkatsu or deep-fried golden brown pork cutlet - one of Japan’s most loved dishes.
Tonkatsu by Ma Maison, Kuala Lumpur: See 30 unbiased reviews of Tonkatsu by Ma Maison, rated 3.5 of 5 on Tripadvisor and ranked #2,243 of 4,079 restaurants in Kuala Lumpur.
