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  1. Dictionary
    broil
    /brɔɪl/

    verb

    • 1. cook (meat or fish) by exposure to direct heat: North American "he lightly broiled a wedge of sea bass"

    More definitions, origin and scrabble points

  2. Broil means to cook something under a very hot surface in a cooker or with the heat coming from directly above or below it. Learn how to use this verb in different contexts, see examples from various sources and find translations in other languages.

  3. Learn the meaning, synonyms, examples, and history of the word broil, which can be a verb meaning to cook by direct heat or a noun meaning a brawl. See also related words and phrases containing broil.

  4. 1. (Cookery) chiefly US and Canadian to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. ( intr) to be furious.

  5. Broil can mean to cook by direct heat, to scorch, or to quarrel. Learn the origin, pronunciation, and usage of this word with Dictionary.com.

  6. Broil means to cook something under a very hot surface in a stove or oven. Learn how to use this verb in different contexts, see sample sentences and find out how to say it in other languages.

  7. To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.

  8. Learn how to use the verb broil in cooking and other contexts. Broil means to cook meat or fish under direct heat or to make somebody very hot.