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- Dictionarylard/lɑːd/
noun
- 1. fat from the abdomen of a pig that is rendered and clarified for use in cooking.
- 2. excess fat in a person: informal "I've got to give up fags and shift some lard"
verb
- 1. insert strips of fat or bacon in (meat) before cooking: "he larded the joint with garlic and anchovies"
- 2. embellish (talk or writing) with an excessive number of esoteric or technical expressions: "his conversation is larded with quotations from Coleridge"
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Lard can be a verb meaning to insert or cover with fat, or a noun meaning a soft white fat from pork. Learn the etymology, history, and usage of lard with examples and synonyms.
Lard is a white substance made from pig fat and used in cooking and baking. Learn how to pronounce lard, see examples of its usage and find translations in different languages.
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It has a high saturated fatty acid content and no trans fat, and it is used in various cuisines as a cooking fat or shortening, or as a spread.
Lard is a white substance made from pig fat and used in cooking and baking. Learn how to pronounce lard, see examples of its use and find translations in different languages.
Lard is soft white fat obtained from pigs, used in cooking. It can also mean excess fat on a person's body, or adding extra material to speech or writing.
Lard is the rendered fat of a hog, used in cooking or as a verb to insert strips of fat in meat. Learn more about lard's synonyms, translations, and examples from various sources.
Lard is rendered animal fat that's used for cooking. Although many bakers use butter or vegetable shortening in their pie crust, others swear by the rich flavor of lard. Lard is a white fat that comes from pigs.
