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- Dictionarymenu item
noun
- 1. an individual dish or other item for selection from a menu in a cafe or restaurant: "they're also adding new menu items like salad and smoothies"
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Definition of 'menu' menu. (menjuː ) countable noun [usually singular] A2. In a restaurant or café, or at a formal meal, the menu is a list of the food and drinks that are available. [...] See full entry for 'menu' Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers. COBUILD Collocations. menu item. big-ticket items.
MENU definition: 1. a list of the food that you can eat in a restaurant: 2. a list of choices that can be made to…. Learn more.
The five types of menus most commonly used are a la carte menus, static menus, du jour menus, cycle menus, and fixed menus. What Is an a La Carte Menu? An a la carte menu lists the prices for each item separately, like in a drinks menu.
us / ˈmen·ju / Add to word list. a list of the dishes served at a meal, esp. in a restaurant: There are several vegetarian dishes on the menu. A menu is also a list of items shown on a computer screen from which the user can choose an operation for the computer to perform.
MENU ITEM meaning | Definition, pronunciation, translations and examples in American English
In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered.
menu. (menjuː ) Word forms: plural menus. 1. countable noun [usually singular] A2. In a restaurant or café, or at a formal meal, the menu is a list of the food and drinks that are available. A waiter offered him the menu. Even the most elaborate dishes on the menu were quite low on calories.
