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Nasi kerabu is a traditional dish of the northeastern coast of West Malaysia, primarily in the states of Kelantan and Terrenganu, from where it spreads to the other regions of the country by the beginning of the 21st century, as well as to neighbouring Singapore.
Nasi Kerabu, juga dikenali sebagai khao yam di Thailand, adalah makanan yang berasal dari kawasan pantai timur Semenanjung Malaysia dan juga wilayah-wilayah di Selatan Thailand. Ia merupakan hidangan nasi yang asalnya bewarna kebiruan, dan biasanya dimakan dengan ikan kering atau Ayam Percik , daging bakar, telur masin , keropok , budu dan ulam ...
Mar 10, 2024 · Nasi kerabu is rice dyed blue with butterfly pea flowers (bunga telang), which are used as a natural food colouring in sweet and savoury dishes. Nasi kerabu means “rice with salad” in Malay, referring not to the unusual, pale-blue rice but the pairing of rice with fresh herbs and vegetables.
May 16, 2024 · Nasi kerabu is a traditional Malaysian dish that is famous for its blue rice. In addition to the rice, this filling dish also contains fish, which is the base of the kerabu, or vegetable mixture.
Apr 2, 2013 · Nasi Kerabu happens to be my most favorite rice dish ever. I have this ex-colleague of mine name Jeff who used to live in Kampung Baru and I will get him to tapau (take out) for me every week. I've always wanted to make nasi kerabu but when I look at the long list of ingredients and the amount of afford putting into making a dish I tend to ...
Nasi kerabu. Nasi goreng, a generic term for fried rice, of which there are many, many different permutations and variations. Variants includes Nasi goreng kampung, Nasi goreng pattaya, and Nasi paprik. Nasi Kandar, a meal of steamed rice that is served with a variety of curries and side dishes. It is a popular northern Malaysian dish from Penang.
Nasi kerabu is composed of brightly blue-colored rice, typically enjoyed alongside a variety of ulam (raw herbs and vegetables), fried salted fish, fish crackers (keropok ikan), and more. The distinctive blue hue of the rice is attributed to the use of butterfly pea flowers or Clitoria ternatea.
