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  1. Dictionary
    ferment

    verb

    noun

    • 1. agitation and excitement among a group of people, typically concerning major change and leading to trouble or violence: "a period of political and religious ferment"
    • 2. a fermenting agent or enzyme. archaic

    More definitions, origin and scrabble points

  2. Fermented is the past tense and past participle of ferment, which means to change food or drink by the action of yeast or bacteria. Learn how to use fermented in sentences and see examples of fermented products such as wine, sauerkraut, and kimchi.

    • Swedish

      Swedish definition: 1. belonging to or relating to Sweden,...

    • Fern

      FERN definition: 1. a green plant with long stems, leaves...

    • Cambridge English Dictionary에서의 의미

      FERMENTED 의미, 정의, FERMENTED의 정의: 1. past simple and past...

    • Ginger

      GINGER definition: 1. the spicy root of a tropical plant...

  3. Ferment is a verb that means to change chemically by the action of yeast or bacteria, or to make a drink or food by this process. Ferment is also a noun that means a state of confusion or excitement. See how to use ferment in sentences and different languages.

  4. Ferment is a verb that means to undergo or cause fermentation, or to be in a state of agitation or excitement. Ferment is also a noun that means a living organism that causes fermentation, or a state of unrest or development.

  5. Ferment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. . See examples of FERMENT used in a sentence.

  6. Ferment is a verb that means to change chemically with yeast or bacteria, or a noun that means a state of confusion or excitement. Learn how to use ferment in different contexts, see examples and translations in other languages.

  7. Learn the meaning, pronunciation and usage of the verb ferment, which means to experience a chemical change because of yeast or bacteria. See examples, synonyms and word origin.

  8. Fermentation is the breakdown of a substance by enzymes or microorganisms, often used to make food, alcohol, or medicine. Learn more about the types, examples, and history of fermentation from Merriam-Webster dictionary.