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Penyediaan nasi dagang Terengganu tidak memerlukan banyak lauk. Ia diperbuat daripada campuran beras dan beras pulut dan dimasak bersama-sama santan kelapa.
Jun 12, 2019 · Nasi dagang Kelantan biasanya digandingkan dengan Gulai Ikan Tongkol, Gulai Udang, Gulai Kari Ayam dan Gulai Kerutuk Itik Serati. Lauk sampingan pula ialah Telur Rebus, Acar Timun dan Sambal Ikan.
Nov 20, 2022 · RASA cuba berikan resipi membuat nasi dagang dengan cara mudah sesuai untuk anda yang baru kali pertama ingin mencuba membuat hidangan ini. Jom kita lihat resipinya.
Cara sediakan hidangan sampingan wajib iaitu acar timun yang ringkas pun ada, mudah sangat kerana tak perlu masak pun. Makan dengan gulai ikan tongkol memang terbaik set nasi dangan ni. Nasi dagang ni sangat sesuai dihidangkan diwaktu sarapan dan lauk yang paling sesuai adalah.
Nasi dagang ( Jawi: ناسي داڬڠ , lit. 'trader's rice') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
Comprised of fragrant coconut rice and a side of fish curry, Nasi Dagang is an irresistable delight. Learn how to make Nasi Dagang with this simple recipe!
Nasi Dagang Gulai Ikan Tongkol Dan Acar Jelatah (Fragrant and Glutinous Rice Cooked in Coconut Milk with Tuna Curry and Pickled Vegetables) Prep Time 30 minutes
Jan 21, 2022 · Nasi Dagang is famously known for its softer and chewier texture made from a mixture of glutinous rice and regular rice. When eaten with tuna or Gulai Ikan Tongkol and accompanied with Acar Timun, man, it is literally a match made in heaven and second to none!
Instructions. Wash rice well and soak for five to six hours. Drain well, then steam rice for 20 to 25 minutes or until half-cooked. Stir in thin coconut milk and continue steaming for 15 minutes until rice is nearly cooked. Combine thick coconut milk, shallots, garlic, ginger, fenugreek and salt.
Sep 5, 2014 · Nasi dagang recipe. Nasi Dagang is a mix of long grain rice and glutinous rice, cooked by steaming with coconut milk added. Serve with thick creamy fish curry.
