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   antioxidant

   /ˌantɪˈɒksɪd(ə)nt/

   noun

   • 1. a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
   • ▪ a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.

   Scrabble Points: 19

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