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- Dictionarymousse/muːs/
noun
- 1. a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white: "sponge topped with chocolate mousse"
- 2. a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine: "the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles"
verb
- 1. style (hair) using mousse: "mousse each section before winding on rollers"
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