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  1. Jollibee is a family-centric brand that promotes family values and togetherness and espouses Filipino pride. Order Now. Jollibee - known for crispylicious, juicylicious Chickenjoy, Jolly Spaghetti, and Yumburger is the country's No. 1 restaurant for years.

  2. From bestsellers to new products, view the entire Jollibee menu here. Have your Jollibee favorites delivered right to your doorstep!

  3. Ordering from Jollibee has never been easier! Call #87000, Click Order Online to go to JollibeeDelivery.com or tap the Jollibee app. Satisfy your cravings and have your Jollibee favorites delivered right to your doorstep!

  4. Jollibee is the home of next-level Fried Chicken, Burgers and Pies. Discover our menu & order delivery or pickup from a restaurant near you (US & Canada). Joy served daily!

  5. en.wikipedia.org › wiki › JollibeeJollibee - Wikipedia

    Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand.

  6. Sep 23, 2021 · True Filipinos love Jollibee – the Filipino fast-food chain that has plenty of stores in the country and is rapidly expanding abroad as far as London. However, people often have no idea how the well-loved restaurant began as well as everything it did that sets it apart from other food businesses.

  7. Welcome to Jollibee Delivery - Philippines! Order online and have your Jollibee favorites delivered today! Check out the Jollibee Menu, our store locations, and exciting offers!

  8. Apr 6, 2022 · Made by popular artist Greg LaRoque (who was staying in the Philippines at that time), the story “Return of Barry Allen” shows Jollibee and its signature mascot behind the panic-stricken Americans.

  9. Jul 27, 2019 · Jollibee has 1,150 outlets in the Philippines, and a bigger share of the Philippine market than its two biggest competitors combined, as well as 234 overseas outlets in 15 territories.

  10. May 1, 2023 · Watching these videos feels oddly personal. Jollibee captures the Philippiness unique intersection of Spanish, American, and Asian cuisine—their opinions of the food feel like a bigger opinion on Filipino culture, and by extension, of me.

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