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Jan 6, 2024 · Learn how to make shami kabab, a popular street food in India, Pakistan and Bangladesh. This recipe uses chicken or mutton, chana dal, spices and herbs, and can be fried, baked or air fried.
Shami Kebab, a classic dish with roots in South Asian cuisine, presents a delightful blend of spices and minced meat. Ideal for both novice and seasoned cooks, this recipe offers a delicious journey into the rich culinary heritage of the region.
Apr 5, 2019 · Shami kebab are tender, wholesome patties made with beef and chana dal (yellow split peas). This easy, initially dump-and-go recipe uses ground beef and a quick homemade Shami Kabab Masala. Makes a large batch to enjoy some now, and freeze the rest for later! Includes instructions for both stovetop and Instant Pot. Want to save this post? Email *
Mar 22, 2022 · A Shami Kebab is a patty made out of meat and lentils. Chicken, lamb, mutton, beef - you can make a Shami Kebab out of any meat. It also contains a variety of spices, chopped onion, fresh coriander and green chillies (if you fancy them!).
Ingredients. 90g/3¼oz chana dal, soaked in cold water for about an hour. 2 medium onions, roughly chopped. 8 garlic cloves. 60g/2¼oz fresh root ginger, roughly chopped. 2 tbsp ghee or vegetable...
Sep 14, 2023 · Made from a blend of ground meat and aromatic spices these tender kebabs are a delightful appetizer or snack. Learn how to prepare this classic Indian and Pakistani dish step by step and savor...
Sep 7, 2021 · The Perfect Shami Kabab Recipe results in perfectly formed juicy kababs that are crispy on the outside and silky smooth on the inside. Another delicious Mughal Era recipe, shami kababs are popular in both Pakistan and India. Shami Kababs are very different from other Kababs, such as Oven Baked Seekh Kabab or Bihari Kabab.
